When creating frosting like Guy Allan Davis would, you want to
make sure that it will win the eaters of your dessert with its taste and that
it is smooth and spreadable enough for you to decorate your dessert with it.
With this in mind, pay special attention to sifting and creaming
at the preparation stage. You want your frosting to have no clumps and be
thoroughly creamed. Both of these goals are accomplished with thorough
preparation at the initial stages of the creation of your frosting.
You also want to make sure that the equipment that you are using
to prepare your frosting is absolutely clean. If you have to use the same
mixing bowl that you used to prepare your other creations, wash it thoroughly.
When equipment is not clean, you run the risk of introducing unwanted colors
and tastes to your frosting. While a touch of a different color may be
unnoticeable in a big cake, it will most likely stand out in a thin layer of
frosting.
Most people like variety and bold flavors and combinations. This
means that you don’t necessarily have to pair up chocolate pastry with
chocolate frosting. You can invent other combinations and experiment with
different desserts and various kinds of frostings for them just like Guy AllanDavis would.
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