Monday 18 July 2016

Guy Allan Davis - Becoming A Pastry Chef

Guy Allan Davis is a pastry chef who prepares many different kinds of desserts and bread. He also makes wedding cakes. He is focused on providing his customers with a consistent experience and is always looking for new recipes to please them. If you are thinking about becoming a pastry chef, these tips can help.

Culinary School

If you want to become a pastry chef you should get the proper training by attending culinary school. You will learn different baking and cooking techniques and will be given time to perfect your recipes and your skills.

Internships

While you are attending culinary school or after you graduate you will want to work with other professionals and have a chance to apply the skills you learned or are learning in culinary school. You can do this by completing an internship at a restaurant or under a chef.

Entry Level Jobs

You may not be ready to open a restaurant or bakery as soon as you graduate culinary school, but you can work as a pastry chef at an entry level position. You may be an assistant baker at a restaurant or you may even be able to work under another baker in a bakery. You can then work your way to other positions.

If you are looking to become a pastry chef like Guy Allan Davis, the above tips can help you. Being a pastry chef can allow you to be creative and make a living doing what you love.