Guy Allan Davis knows that not everyone can or wants to eat a lot of
sugar. He uses some natural sugar alternatives in his cakes and
desserts to make them taste great and so everyone can enjoy them. Here
are some natural sugar alternatives you may want to try in your
recipes.
Honey
Honey is a popular alternative to sugar and has many health benefits. There are many different types of honey and each one has a different flavor. You may find that you prefer certain types of honey for certain types of pastries.
Maple Syrup
Maple syrup is often used as a replacement for sugar and has a sweet and unique taste. Not everyone enjoys the maple taste of the syrup, but it works great with many types of recipes. Maple syrup is easy to find.
Stevia
Stevia leaves are often made into a powder or syrup that can be used as a sweetener in desserts and other recipes. It’s natural, and has no carbs or calories, and doesn’t raise blood sugar.
Agave Syrup
This sweet syrup comes from the agave plant. The leaves of the plant are boiled down to create the syrup and it is very sweet. You may only need to use a small amount of agave syrup to sweeten your pastries or desserts.
Guy Allan Davis is always considerate of the people who have food allergies or cannot consume a lot of sugar. That is why he chooses to use sugar alternative in some of his pastries and desserts.
Honey
Honey is a popular alternative to sugar and has many health benefits. There are many different types of honey and each one has a different flavor. You may find that you prefer certain types of honey for certain types of pastries.
Maple Syrup
Maple syrup is often used as a replacement for sugar and has a sweet and unique taste. Not everyone enjoys the maple taste of the syrup, but it works great with many types of recipes. Maple syrup is easy to find.
Stevia
Stevia leaves are often made into a powder or syrup that can be used as a sweetener in desserts and other recipes. It’s natural, and has no carbs or calories, and doesn’t raise blood sugar.
Agave Syrup
This sweet syrup comes from the agave plant. The leaves of the plant are boiled down to create the syrup and it is very sweet. You may only need to use a small amount of agave syrup to sweeten your pastries or desserts.
Guy Allan Davis is always considerate of the people who have food allergies or cannot consume a lot of sugar. That is why he chooses to use sugar alternative in some of his pastries and desserts.
