Guy Allan Davis has been working as a pastry chef for more than 15
years. In this time, he’s developed a reputation for being a hardworking
and diligent chef capable of creating exquisite, tasteful and healthy
pastries for all manner of occasions. He’s also a good cake designer and
chocolatier capable of meeting the needs of customers who ask for
wedding cakes for their special events.
As Davis has seen in his
career, getting the right wedding cake often comes down to proper
planning, something the following tips explain.
Know your style
Have an idea on the style you wish the cake to have. You don’t have to stick to the traditional white and round design. To find the right design, consider the theme your wedding is taking, the location, the season of the year, and your personal preference. It helps to browse through cake photos and save a few favorites.
Have an idea on the style you wish the cake to have. You don’t have to stick to the traditional white and round design. To find the right design, consider the theme your wedding is taking, the location, the season of the year, and your personal preference. It helps to browse through cake photos and save a few favorites.
Have a budget
The more
complicated the design, the more you are likely to pay for it.
Elaborately shaped cakes that feature unique designs and colors cost
more since the cake designer will spend more time. Once you find the
perfect design for your cake, with the baker to see how much it will
take for them to produce it for you.
Taste!
A good wedding cake should taste just as good as it looks, which is something Guy Allan Davis has specialized in. When you meet with prospective bakers, be sure to taste a few of their samples to make sure they can deliver the taste you want.
A good wedding cake should taste just as good as it looks, which is something Guy Allan Davis has specialized in. When you meet with prospective bakers, be sure to taste a few of their samples to make sure they can deliver the taste you want.
